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LEM 126 FIBROUS FIBROUS CASINGS 10 COUNT
SKU:
ae00-4459
Manufacturer Part #:
126 FIBROUS
Features
MAHOGANY FIBROUS CASING 10 COUNT NON-EDIBLE These Mahogany Fibrous casings are unprinted non-edible with a string tied at one end. Fibrous casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing. Use for: Summer Sausage, Trail Bologna and Salami Non-edible String tied at one end Preparation: Soak in water 25-30 minutes prior to use Cooking Method: Can be hung in a smoker or cooked in the oven until the internal temperature reaches 165 degrees F Color: Mahogany Holds approximately: 1 - 3 lbs. per casing
MAHOGANY FIBROUS CASING 10 COUNT NON-EDIBLE These Mahogany Fibrous casings are unprinted non-edible with a string tied at one end. Fibrous casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing. Use for: Summer Sausage, Trail Bologna and Salami Non-edible String tied at one end Preparation: Soak in water 25-30 minutes prior to use Cooking Method: Can be hung in a smoker or cooked in the oven until the internal temperature reaches 165 degrees F Color: Mahogany Holds approximately: 1 - 3 lbs. per casing
| Model: | 126 FIBROUS |
| Manufacturer: | LEM |
126
In stock
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